A super quick and easy recipe with a lemon and coconut flavour. Takes about 15 minutess. Served with steamed or boiled rice.
Serves 4
- Ingridients
500 gms. prawns
200 ml. coconut milk
1/4 tsp. salt
2 tbsp. lemon juice
1/4 tsp. sugar
1/4 tsp. fish sauce - Preperation
Boil the coconut milk.
Add prawns and let it cool for a minute.
Then let it simmer for another minute.
Remove the prawns from the milk.
Add lemon juice, fish sauce, sugar and salt and stir it well.
Now top the prawns with this sauce.
Serve with steamed or boiled rice.
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