Crispy Okra

A superb tasting crispy okra. Lots of potential to pesonalise this dish. Simple yet effective. Indian cusine or any cusine. Try as an appetizer or a snack or even serve as an entree with other food.

Serves 2

• Ingridients
  1/2 kilo okra
  250 gms. gram flour
  1 tsp. salt
  1/2 tsp. red chilli powder
  1/2 tsp. trumeric
  1 cup water
  Oil for deep frying
• Preperation
  Lets start with a basic fried okra
  Take half a kilo of okra, wash it and then dry it with a cloth.
  Split it into 4 and  spread them out  in a tray.
  Take 250 grams of  gram flour and sprinkle it on the split okra.
  Add 1 tsp. of salt, half a tsp of red chilly powder  and a pinch of turmeric.
  Mix them together with a little water to get a  gooey texture.
  Heat oil in deep pan and deep fry the okra little at a time.
  After frying don’t forget to soak the oil from the okra.
  Optionally sprinkle some mango powder for a subtle tangy flavour.
  Serve hot.